COOKIES FAULTS AND THEIR CAUSES
People say baking is an art, but what it really is, is a science. Baking is a global of measurements, so while the effects don’t turn out quite as you had hoped, don’t be discouraged. discover the hassle, tweak the recipe and try again. to help you for your baking endeavors here are some common cookie issues
1. TOO TOUGH
CAUSES :
Flour too strong
Too much flour
Not enough shortening
Incorrect amount of sugar
Mixed too long or improper mixing
2. TOO CRUMBLY
CAUSES :
Improper mixing
Too much sugar
Too much shortening
Too much leavening
Not enough eggs
3.TOO HARD
CAUSES :
1. TOO TOUGH
CAUSES :
Flour too strong
Too much flour
Not enough shortening
Incorrect amount of sugar
Mixed too long or improper mixing
2. TOO CRUMBLY
CAUSES :
Improper mixing
Too much sugar
Too much shortening
Too much leavening
Not enough eggs
3.TOO HARD
CAUSES :
Baked too long or baking temperature too low
Too much flour
Flour too strong
Not enough shortening
Not enough liquid
4.TOO DRY
Not enough liquid
Not enough shortening
Baked too long or baking temperature low
Too much flour
5. NOT BROWNED ENOUGH
Baking temperature too low
Under baked
Not enough sugar
6. TOO BROWNED
Baking temperature too high
Baked too long
Too much sugar
7.POOR FLAVOR
Poor quality ingredients
Flavoring ingredients left out
Dirty baking pans
Ingredients improperly measured
8.SUGARY SURFACE OR CRUST
Improper mixing
Too much sugar
9. TOO MUCH SPREAD
Baking temperature too low
Not enough flour
Too much sugar
Too much leavening
10.NOT ENOUGH SPREAD
Too much liquid
Pans greased too heavily
Baking temperature too high
Too much flour or flour too strong
Not enough sugar
Not enough leavening
Not enough liquid
Insufficient pan grease
11.STICK TO PANS
Pans improperly greased
Too much sugar
Improper mixing
The chef was her own miracle. She saw a brilliance in food, a potential to help and heal others, a way to show them how the sublime was simply a mixture of the ordinary. It was her genius at play, seeing what the rest of us didn't. I guess that's why we called it her culinary magic and joked that her spoon was a wand carved from the spirit tree. Either way, she made us all so happy, food does that, right? It feeds the soul, brings smiles and bonds, makes everything so much better
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