CHICKEN SHASHLIK

CHICKEN SHASHLIK  

Ingredients:  ( 300-400 gram ) Boneless chicken (3/4 cube cutting)
( 1  ) Onion (¾ cube cutting)
( 1  ) Capsicum (3/4 cube cutting)
( 1 ) Tomato (3/4 cube cutting)
( 2  tsp )  Cooking Oil
( 1 ) Garlic clove (finely chopped)
( ½ tsp  ) Ginger (finely chopped)
( 1  ) Chili
( 1  ) Green onion (just green part chopped)
 ( ½ cup ) Ketchup
Salt as per taste
( 2 tsp  ) Corn flour paste with water
( 1 cup )  Chicken stock
( ½ tsp   ) Sugar
( 1 tsp )   Worcestershire sauce
( 1 tsp  ) White vinegar
( 2 tsp )   Chili sauce
( 6 )  Shashlik sticks
Directions:  

• Skewer chicken, onion, tomato, and capsicum alternating until the end of the stick has been reached.
•  Continue this process until 6 sticks have been filled. 
• Place oil in the saucepan on medium heat and lace shashlik sticks to cook to a light golden brown. 
• Turn occasionally, place lid on the saucepan for about 5 minutes (drizzling a little oil if required) and strain from oil. 
• In the same oil mix garlic and ginger for a minute. 
• Add green onion, chili, ketchup, Worcestershire sauce, sugar, chili sauce, chicken stock and stir well then simmer for 2 minutes.
• Add shashlik sticks on top and spoon sauce over them. 
• Add salt then cover with a lid for 5 minutes. 
• Add vinegar, black pepper, and serve immediately.

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About Admin Chef Jia

The chef was her own miracle. She saw a brilliance in food, a potential to help and heal others, a way to show them how the sublime was simply a mixture of the ordinary. It was her genius at play, seeing what the rest of us didn't. I guess that's why we called it her culinary magic and joked that her spoon was a wand carved from the spirit tree. Either way, she made us all so happy, food does that, right? It feeds the soul, brings smiles and bonds, makes everything so much better

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