POTATO AND CHEESE PIE
Ingredients
250g all-purpose flour
½ cup warm milk
25g sugar
5g instant dry yeast
1 tsp salt
1 egg beaten
56g softened unsalted butter
For filling
2 large potatoes
50g grated cheese cheddar or mozzarella
3 tsp spring onions chopped
3 tsp boiled sweet corn
Salt to taste
Black pepper freshly ground to taste
Method
Make a dough:
·
In a mixing bowl add flour, yeast sugar, salt, softened
butter.
·
Using a strong spoon or use a mixer until the
dough smooth and soft. About 5 mints.
·
Cover the dough for 30 minutes in award place.
Make a filling:
·
Peel the potato and mashed roughly.
·
Add spring onions, sweet corns seasons with salt
and pepper according to your taste.
·
Add some grated cheese mixed roughly and set
aside.
Make a pie crust:
·
Now use dry flour to handle the soft dough.
·
Flatten the dough similar to a pizza crust.
·
Make small cuts around the edges.
·
Make a braid press the braid little bit inside
the pie.
·
Prick the dough with a fork.
·
1 tsp olive oil spread on the dough.
·
Pour the potato filling onto the dough spread
evenly.
·
Apply the egg wash on the braided part.
·
Sprinkle grated cheese bake for 20-25 minutes at
1900Cin a preheat oven.
·
Serve hot.
The chef was her own miracle. She saw a brilliance in food, a potential to help and heal others, a way to show them how the sublime was simply a mixture of the ordinary. It was her genius at play, seeing what the rest of us didn't. I guess that's why we called it her culinary magic and joked that her spoon was a wand carved from the spirit tree. Either way, she made us all so happy, food does that, right? It feeds the soul, brings smiles and bonds, makes everything so much better
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