BASIC BISCUITS DOUGH
This is simple recipe for cookie dough can be adapted to suit your tastes-experiment with different shapes and flavors.
Ingredients
50g sugar
100g unsalted butter (room temperature)
150g all-purpose flour
1 tsp cocoa powder
Method
Beat sugar and butter in a bowl with a mixer till fluffy.
Sieve the flour and mix.
For the chocolate dough-switch 1 tsp of flour with 1 tsp of cocoa powder.
Cool the dough in a fridge for 2-3 hours.
Make desired shapes.
Bake at 1900C for 10-12 minutes.
Serve with tea or coffee.
The chef was her own miracle. She saw a brilliance in food, a potential to help and heal others, a way to show them how the sublime was simply a mixture of the ordinary. It was her genius at play, seeing what the rest of us didn't. I guess that's why we called it her culinary magic and joked that her spoon was a wand carved from the spirit tree. Either way, she made us all so happy, food does that, right? It feeds the soul, brings smiles and bonds, makes everything so much better
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