vanilla ice cream Ice cream and sherbet are churn-frozen, meaning they are mixed ...
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GINGER BREAD
GINGER BREAD Use this versatile dough to make gingerbread men and other shapes. Let the kids decorate them with icing for perfect wint...
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SIMPLE NAAN
SIMPLE NAAN Ingredients 375g plain flour 4 tsp plain yoghurt 2 tsp butter ½ cup lukewarm water (extra for kneading the ...
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EASY MILK LOAF BREAD
EASY MILK LOAF BREAD Ingredients 2 large eggs, whisked and reserve some for egg wash 321g plain flour 3 tsp sugar 2 tsp milk powder...
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BASIC BISCUITS DOUGH
BASIC BISCUITS DOUGH This is simple recipe for cookie dough can be adapted to suit your tastes-experiment with different shapes and fl...
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POTATO AND CHEESE PIE
POTATO AND CHEESE PIE Ingredients 250g all-purpose flour ½ cup warm milk 25g sugar 5g instant dry yeast 1 tsp sa...
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CHOCOLATE MOUSSE
CHOCOLATE MOUSSE Ingredients 150g dark chocolate 3 eggs, separated 50g unsalted butter ¼ cup of sugar Flavor-you choose (vanilla ex...
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CHICKEN SHASHLIK
CHICKEN SHASHLIK Ingredients : ( 300-400 gram ) Boneless chicken (3/4 cube cutting) ( 1 ) Onion (¾ cube cutting) ( 1 ) Capsic...
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CHICKEN PIZZA
CHICKEN PIZZA Ingredients: Pizza dough: ( 2 cups ) Maida flour ( 1 ) Egg ( ½ tsp ) Salt ( 2 tsp ) Oil ( 3-4 tsp ) Milk ...
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MOLTEN LAVA CAKE
MOLTEN LAVA CAKE INGREDIENTS ( 1000 g ) Chocolate ( 500 g ) Butter ( 500...
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ALOO GOBI (CAULIFLOWER)
ALOO GOBI (CAULIFLOWER) Ingredients : ( 1 cup ) Mezan oil ( 2 ) Chopped onions ( 4 ) Chopped tomatoes ( 12 kg ) Cauliflower...
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CHOCOLATE VELVET CAKE
CHOCOLATE VELVET CAKE Ingredients ( 75 grams ) Almond paste ( 50 grams ) Confectioner, sugar ( 60 grams ) Egg yolks ( 25 gram...
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Food Handling And Preparation
FOOD HANDLING AND PREPARATION We face two major sanitation problems when handling and preparing food. The first is cross-contamination....
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Cookies Faults And Their Causes
COOKIES FAULTS AND THEIR CAUSES People say baking is an art, but what it really is, is a science. Baking is a global of measurement...
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Personal Hygiene For CHefs
PERSONAL HYGIENE FOR CHEFS We defined contamination as harmful substances not present originally in the food. Some contamination ...
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Bacteria
BACTERIA Bacteria are everywhere in the air, in the water, in the ground, in our food, in our skin, inside of our body. The scientist...
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Potentially Hazardous Foods Or Tcs Foods
POTENTIALLY HAZARDOUS FOODS OR TCS FOODS Foods that provide a good environment for the growth of disease-causing microorganism...
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Ice Cream
ICE CREAM Basic French or clustered-style ice cream mix is simply a creme Anglaise or clustered sauce mixed with 1 or 2 parts heav...
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Popular Ice Cream
;' POPULAR ICE CREAM DESSERTS Parfaits are made by alternating layers of ice cream and fruits or syrup in tall, narrow glasses. Th...
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